Our college has a spacious canteen facility inside the campus. It can accommodate 70 students and 20 teachers simultaneously for dining. Staff members and students have separate dining halls inside the canteen complex. A variety of Kerala-specific food and snack items are served to the campus community by maintaining high quality. During special occasions, the canteen will arrange a special menu as per request. The canteen has a large cooking space and the kitchen staff takes extra care to serve nutritious and hygienic food. It provides breakfast, lunch, and evening snacks on all working days. The Management of the Canteen is directly under the control of the College Administration. The contract of the Canteen will be renewed every year. The periodical meeting will be conducted by the team of Management and Contractor in order to appraise the function of the Canteen. The canteen and the surroundings are always kept neat and tidy. The management is fully committed to keeping the quality of the canteen for the utmost benefit of all concerned.
The canteen is open from 8:30 AM to 05.00 PM on all working days.