Department of Vocational Studies
Our Vision
- To provide quality education and to develop well rounded, confident and responsible individuals who aspire to achieve their full potential.
Our Mission
- Value addition to the food grains and development of food products with safety through the application of newer technologies by R&D work.
- Assist the existing industries for better performance in terms of efficient functioning, by-product utilization and effluent management.
- Promote growth of new food industry, entrepreneurship, upgrading the skill of industrial manpower and management by imparting training programme.
- To provide knowledge and skills for better preservation, processing and value addition to agro-products, with the aim of supporting the producers.
- To Provide high quality teaching, research and development to the students with an understanding and ability to apply fundamental principles of Agriculture, Forestry, Horticulture, vegetable production and cereal varieties development, their seed production, disease and insect management and post-harvest management.
The University Grants Commission (UGC) has launched a scheme on skill development based higher education as part of college/university education, leading to Bachelor of Vocational (B. Voc.) Degree with multiple exits such as Diploma/ Advanced Diploma under the NSQF. The B. Voc. programme is focused on Universities and Colleges providing undergraduate studies which would also incorporate specific job roles and their NOSs along with broad based general education.B.Voc has become one of the most popular courses in India as vocational or skill based education is more significant in the current times. B.Voc aims at providing adequate skills required for a particular trade.The course is different from traditional academic programmes as it deals more with application based studies rather than focussing on only theortical knowledge.
Bachelor of Vocational Studies (Agriculture and Food Science), a three year degree programmes, commenced on November 2018. Four batches of students has been admitted till date in both Agriculture and Food Science programmes.
Programmes
Faculty & Staff
Mr.LIJO JOY
Assistant Professor and Head
8590353086
lijo@pazhassirajacollege.ac.in
Mr.SACHIN MATHEW
Assistant Professor& Head
8437360976
sachinmathewsk@gmail.com
Ms.NITHYA JOHN
Assistant Professor
9947314958
nithya@pazhassirajacollege.ac.in
Ms.DETLY JOSE
ASSISTANT PROFESSOR
9626662827
detlyjose@pahzassirajacollege.ac.in
Ms.Dr. ARYA V SAJAYAN
ASSISTANT PROFESSOR
7598413659
arya@pahzassirajacollege.ac.in
Ms.FARSHA JOSE
ASSISTANT PROFESSOR
9747392336
farshajose@pahzassirajacollege.ac.in
Ms.AMRUTHA M V
ASSISTANT PROFESSOR
9544423437
amrutha@pahzassirajacollege.ac.in
Ms.SHYAMILY U S
ASSISTANT PROFESSOR
8129883060
shyamily@pahzassirajacollege.ac.in
Mr.THOMAS K D
Field Assistant
9946683947
..
Activities
22-12-2022 to 22-12-2022
FOOD MARQUE IN ASSOCIATION WITH ED CLUB
19-08-2022 to 19-08-2022
FARMER'S DAY CELEBRATION
07-06-2022
WORLD FOOD SAFETY DAY
21-12-2021 to 23-12-2021
AGRO-FOOD FEST 2K21
14-09-2021
Webinar on "Value ideas-Basics of Commodities Derivatives"
18-12-2020 to 18-12-2020
International webinar
26-11-2019
FOOD MARQUE (Food products outlet)
16-10-2019
Cheese making workshop
16-10-2019
World Food Day Celebration
30-09-2019 to 01-10-2019
National seminar on Smart Agriculture – A key towards Global food Security
02-06-2019 to 10-06-2019
Crop production - Banana
Achievements
ANITTA ROSE JOHN
Chief Minister's excellence award 2022 and
College Topper.
SUBHASH P S
Entrepreneur.
Ishanee
India Book of Record's Holder
MAXIMUM HANDWRITING STYLES USED BY AN INDIVIDUAL TO WRITE SENTENCE.
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